Tea farm direct from our own gardens in Xishuangbanna, Yunnan•MOQ from 20 kg•12h response

NANNUO MOUNTAIN · ORIGIN TRACEABILITY

Xishuangbanna Pu-erh tea – mist, ancient trees and generations of craft

From garden environment to primary processing, every batch has a clear and traceable origin story.

1,300–1,900mTypical highland tea garden elevation

Tropical monsoonAbundant mist with distinct day-night temperature variation

Large-leaf varietalRich flavor, good infusion durability

Village collaborationLong-term stable raw material sourcing

01 · THE MOUNTAIN

Tea flavor begins with the mountain environment

Nannuo Mountain is located in Xishuangbanna, Yunnan, and is one of the traditional Pu-erh producing regions. Mountain mist, forest ecology and large-leaf varietal tea trees together create the local tea's fresh, sweet-returning and layered characteristics.

We emphasize origin, batch and processing records, enabling overseas buyers to clearly understand product sourcing.

Nannuo Mountain sun-dried tea leaves and raw material environment, Yunnan

02 · TRADITIONAL CRAFT

From fresh leaf to finished product

Picking

Select fresh leaf material according to product standards.

Withering

Allow fresh leaves to naturally lose moisture.

Fixation & Rolling

Control temperature and form the tea leaf strips.

Sun-drying

Preserve the wild mountain character of sun-dried tea.

Sorting & Pressing

Sort by batch, can produce loose leaf, compressed tea cake or dragon ball.

Testing & Export

Prepare testing, labels and export documentation.

TRACEABLE SUPPLY

Want to know the origin and craft of a specific batch?

Contact the origin team ↗